The dishes will be prepared with vegetables stock except for the meat, keeping in mind the vegetarian requirements of some of our guests. There will also be fresh breads, butter or margarine, confections, candied nuts and other delights budget permitting

• Sallot with many Herbs and Flowers
• Broccoli and cheddar soup
• Roast of Beef with Roasted Vegetables
• Fruited Chicken Pie / Spaghetti Squash, Portabello Mushroom, Spinach Casserole
• Savory Roast Pork with Lemonwhyte (lemon rice)
• Apple Tart with Vanilla Bean Ice Cream

For more detailed information about the feast menu or if you have any special needs, please contact the event steward.