The feast will be presented as a sideboard.

• Assorted Cheeses and Fruit on Tables
• Crusted Bread
• Honey and Chive Butter
• Mixed Salad / Honey and Lemon dressing
• Slow Roasted Loin of Boar
• Baked Fowl
• Cranberry Orange Sauce
• Turnypes (Creamed Parsnip and Turnip Soup)
• Flavored Jasmine rice (butter, Cardamom, saffron,clove, vegetable oil, brown sugar)
• Roasted Beast with Ground Root Mustard
• Assorted mixed Roasted Root Vegetables
• Raisin Stuffed Baked Apple

Available beverages include:

• lemonade
• iced tea
• coffee
• hot tea

For more detailed information about the feast menu or if you have any special needs, please contact Lady Cherise of the Cleftlands.