Feast Menu

The feast will be presented as a sideboard.

  • Assorted Cheeses and Fruit on Tables
  • Crusted Bread
  • Honey and Chive Butter
  • Mixed Salad / Honey and Lemon dressing
  • Slow Roasted Loin of Boar
  • Baked Fowl
  • Cranberry Orange Sauce
  • Turnypes (Creamed Parsnip and Turnip Soup)
  • Flavored Jasmine rice (butter, Cardamom, saffron,clove, vegetable oil, brown sugar)
  • Roasted Beast with Ground Root Mustard
  • Assorted mixed Roasted Root Vegetables
  • Raisin Stuffed Baked Apple

Available beverages include:

  • lemonade
  • iced tea
  • coffee
  • hot tea

For more detailed information about the feast menu or if you have any special needs, please contact Lady Cherise of the Cleftlands.